Artisan canelés, madeleines & financiers — baked fresh twice daily in the heart of Chinatown.
Hand-crafted with a caramelised crust and silky custard centre. Each flavour is a small act of artistry.
Buttery caramel ribbons with a whisper of sea salt — the quintessential canelé experience.
Double-layered matcha intensity — vibrant, grassy, and beautifully bitter against the custard.
Earthy, subtly sweet Taiwanese taro — a Southeast Asian soul in a French shell.
Floral bergamot tea with honey cream — delicate, aromatic, and utterly refined.
We believe extraordinary pastries should be for everyone. Every single item we bake is Muslim-friendly and completely alcohol-free — without compromise on flavour, texture, or artistry.
Our canelés are baked in small batches using traditional copper-mould techniques, ensuring every piece has that signature lacquered crust and trembling custard centre.
Walk-in takeaway at 4 Sago Lane, Chinatown. Open most days — closed Tuesdays.
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